Today we made what we like to call "Korean donuts". Boy are they yummy! This is the second time we've made them and I must say, for the directions being completely in Korean, we pulled it off pretty well! The dough is super sticky and thick almost like play dough and you roll it into little balls and drop them in oil, where they puff up like a blowfish! Then you roll them in cinnamon sugar while they're still hot and they come out chewy and delicious! Drooling yet? Here's some pictures where scratch and sniff would come in handy!
3 years ago